Course curriculum

    1. Welcome to the Course

    2. How the course works

    3. Fun Facts about American Cabernet Sauvignon

    1. A brief history of Cabernet Sauvignon in the USA

    2. Early roots in the Pacific Northwest (1825)

    3. California’s 19th-century start

    4. Prohibition and restart (1919–1933)

    5. 1941: First Cabernet planted in Washington State

    6. 1976: Judgment of Paris, spotlight on American Cabernet

    7. Washington scales up (1990s–2000s).

    8. Paso Robles comes of age (2000s–2010s).

    9. Today, Cabernet is a national pillar

    10. Timeline and Sources

    11. Review Video

    1. California Intro

    2. North Coast

    3. Napa Valley

    4. Napa Valley - Geography

    5. Napa Valley Terroir - Climate

    6. Napa Valley Terroir - Mountains

    7. Napa Valley Terroir - Soils

    8. Key Napa Valley AVAs & Flavors

    9. Video Review

    1. Sonoma County - Where is it?

    2. Sonoma County Terroir - Climate

    3. Sonoma County Terroir - Geography & Soils

    4. Sonoma County - Key AVAs & Flavors

    5. Sonoma vs. Napa Valley

    6. Video Review

    1. Central Coast - Paso Robles

    2. Paso Robles - Where is it?

    3. Paso Robles Terroir - Climate & Geography

    4. Paso Robles Terroir - Soils

    5. Paso Robles AVAs & Flavors

    6. Review Video

    1. Washington State

    2. Columbia Valley - Where is it?

    3. Columbia Valley Terroir - Climate

    4. Columbia Valley Terroir - Geography

    5. Columbia Valley Terroir - Soils

    6. California vs Washington Terroir

    7. Columbia Valley AVAs & Flavors

    8. Grape Economics

    9. Video Review

About this course

  • Free
  • 51 lessons