Course curriculum

    1. Welcome to Wine 101

    2. Course Introduction

      FREE PREVIEW

    3. Course Contents

      FREE PREVIEW

    4. School Supplies

    1. Chapter Introduction

    2. What is Wine?

    3. The Definition of Wine

    4. What is a Vintage?

    5. Wine Grapes vs. Table Grapes

    6. Vitis vinifera

    7. Wine Production

    8. Decoding a Wine Label

    9. Bonus Video: The Science of Wine

    1. Chapter Introduction

    2. The Main Styles of Wine

    3. Sparkling Wine

    4. Light-Bodied White Wine

    5. Full-Bodied White Wine

    6. Rosé Wine

    7. Aromatic White Wine

    8. Light-Bodied Red Wine

    9. Medium-Bodied Red Wine

    10. Full-Bodied Red Wine

    11. Dessert & Fortified Wine

    1. Chapter Introduction

    2. What is No & Low Alcohol Wine

    3. Types of No & Low Alcohol Wine

    4. Health and Lifestyle Benefits

    5. How to Find Great Non-Alcoholic Wines

    6. No & Low Alcohol Wine Production Methods

    7. Giesen Sponsorship

    8. Non-Alcoholic Wine Quiz

    1. Chapter Introduction

    2. The Major Wine Grapes

    3. Cabernet Sauvignon

    4. Merlot

    5. Pinot Noir

    6. Syrah

    7. Grenache

    8. Tempranillo

    9. Chardonnay

    10. Sauvignon Blanc

    11. Online Wine Grape Resource

    1. Chapter Introduction

    2. Wine Regions of the World

    3. How Climate affects Wine

    4. How Soils affect Wine

    5. France

    6. Italy

    7. Spain

    8. USA

    9. Argentina and Chile

    10. Australia and New Zealand

    11. South Africa

    12. Germany

    13. Online Wine Region Resource

About this course

  • $99.99
  • 87 lessons
  • 0.5 hours of video content